Product • Introduction

Product introduction

The central kitchen group meal reheating equipment is widely used in enterprises, schools, fast food restaurants, trade fairs and other places. Its advantages are high output, fast speed, and can reach the temperature requirements within a few minutes.

Central kitchen reheating equipment is widely used in the distribution of boxed meals in places such as high-speed trains, trains, schools, fast food restaurants, sports fields, and trade fairs, with the characteristics of high output and continuous speed. The temperature requirement takes about 2 minutes to reach. Do not destroy the nutritional content of food, do not change color, and do not change taste. During the heating process, due to the combined effect of microwave heating and non heating, it has a sterilizing effect on the food, meeting the requirements of food hygiene standards. Our factory's latest developed microwave boxed meal rapid heating and sterilization equipment not only has a fast heating speed, but also has no steam.

Microwave heating characteristics of microwave heating equipment for boxed meals:
1. It can heat and sterilize refrigerated food from 0 ℃ to 7 ℃ within 2 minutes, and the final temperature of the heated boxed meal can reach 70 ℃ or above.
2. The temperature detector installed at the exit of the microwave tunnel will automatically sound an alarm if the temperature of the boxed meal does not reach 70 ℃.
3. Using microwave sterilization can save half of the time and 40% of the electricity compared to other equipment, while also maintaining the color, aroma, and flavor of the food while ensuring its nutritional value.
4. Hot chain preservation link (the boxed meal will not change during the preservation process);
5. Microwave centralized heating (centralized and fast, ensuring consumption after 3 hours of heating, meeting fast food delivery requirements)
6. Fully introduce the concept of environmental protection.
7. The business activities of microwave nutrition fast food aim to improve the industrialization and standardization process of the fast food industry, emphasizing science, proportion, and diet; Reduce blind consumption and save consumption expenses; To achieve a level of nutrition, hygiene, and speed that is compatible with the socio-economic development of the fast food industry.

The microwave lunch heating equipment is a non-standard device, and different specifications of microwave lunch heating equipment can be designed and manufactured according to the actual production needs of users. Shanghai Boao Microwave Equipment Co., Ltd. is responsible for transportation, installation, technical services, operation training, after-sales support, etc. The equipment comes with a one-year warranty and lifetime technical service. The equipment comes with a one-year warranty and lifetime technical service.

Technology • Parameters

Technical Parameters

Application • Industry

Application industry

The central kitchen group meal reheating equipment is widely used in the heating and reheating distribution of boxed meals in central kitchens, schools, fast food enterprises, catering companies, exhibition halls, high-speed railway stations, train stations, large enterprise restaurants, etc. Its advantages are high output, continuous and fast, and can reach the temperature requirements in about 2 minutes.

Video • Display

Video